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Boarderie Ciccettis Cheese & Charcuterie Board

Williams-Sonoma Inc

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Price: $180.00
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Price: $180.00
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Estimated Arrival: Between Apr 20 and Apr 22. United States

Effortlessly cater your next gathering with this ready-to-graze cheese and charcuterie board. It arrives artistically arranged, chilled, and vacuum-sealed for freshness – all you need to do is remove the wrapping and serve. Created by the gourmet food company Boarderie, the assortment features more than 15 hand-selected specialties from around the world including artisan cheese and charcuterie, seasoned nuts, dried fruit, olives, crackers, and candied espresso beans. The irresistible snacks are presented on a reusable acacia wood serving board with poplar wood inserts and bamboo serving accessories. The collection makes an impressive addition to the buffet table or an unforgettable gift for housewarming parties and new parents.

  • 1 lb. 10.4 oz. food total (3–4 servings).
  • Shipped chilled.
  • Assembled in the USA using American and imported ingredients.

BOARD INCLUDES (SEE MORE INFO TAB FOR DETAILS:

  • 5 types of cheese
  • 2 types of charcuterie
  • 2 types of seasoned nuts
  • 2 types of dried fruit
  • Pepperoncini
  • Olives
  • Candied espresso beans
  • 2 packs of Rustic Bakery crackers: Citrus, Ginger & Thyme Artisan Crisps; Tart Cherry, Cacao Nib & Almond Artisan Crisps; or Olive Oil & Sel Gris Organic Sourdough Flatbread (selection varies based on availability)
  • Reusable acacia wood serving board with poplar wood inserts
  • 4 bamboo forks
  • Bamboo tongs
  • Mini bamboo spreader
  • Please note: Due to availability, substitutions of equivalent quality may occasionally be made.
DIMENSIONS & MORE INFO
  • Blueberry Wensleydale Cheese: Creamy English Wensleydale cheese has a subtle sharpness and is speckled with juicy blueberries for a hint of sweetness.
  • Carawaybou Cheese: Caraway seeds add aroma and crunch to this handcrafted Wisconsin Original Colby.
  • Cranberry Chipotle Cheddar: Inspired by Texas barbecue, this tangy white cheddar gets its tart-sweet accent from dried cranberries and a kick of heat from chipotle peppers.
  • BellaVitano Espresso Cheese: This nutty, creamy, delicately crystallized cheese from Wisconsin is hand rubbed with freshly roasted espresso.
  • Bresaola: This salted and air-dried beef is a local specialty of Lombardy, Italy, where it's still made using old-world methods.
  • Salame Picante: This pork salame gets its heat from smoked Spanish paprika and Calabrian chiles.
  • Truffle Marcona Almonds: Sweet, rich Marcona almonds from Spain are roasted in extra-virgin olive oil, tossed in truffle oil and sprinkled with Himalayan sea salt.
  • Organic Everything Cashews: Savory cashews are coated in everything seasoning, garlic, onion and sesame seeds.
  • Dried Strawberries: Plump, sweet and chewy dried strawberries.
  • Dried Turkish Figs: Sweet and mellow organic dried figs from Turkey.
  • Pepperoncini: Authentic Italian peppers are crunchy, tangy and sweet.
  • Tangerine & Chili Marinated Green Olives: Plump green olives are marinated with dried tangerine slices, chili peppers and flavorful herbs.
  • NY Espresso Bean Mix: Roasted espresso beans are enrobed in milk chocolate, dark chocolate, cappuccino and amaretto.
  • Rustic Bakery Citrus, Ginger & Thyme Artisan Crisps: Speckled with seeds and dried fruit, these crunchy crackers feature a balance of flavors including lemon, orange peel, fresh ginger and thyme.
  • Rustic Bakery Tart Cherry, Cacao Nib & Almond Artisan Crisps: Speckled with seeds, nuts and dried fruit, these crisp crackers feature plump cherries, cranberries, cacao nibs and almonds.
  • Rustic Bakery Olive Oil & Sel Gris Organic Sourdough Flatbread: Sourdough crisps feature the classic combination of extra-virgin olive oil and sea salt.
  • Reusable Square Serving Board: Crafted of acacia wood in China. (9" sq., 1 1/2" high)
  • Tray inserts are made of poplar wood.
  • Single-use bamboo forks, tongs (6 1/2" long) and spreader (3 1/2" long) are made in China

USE & CARE

RECEIVING INSTRUCTIONS
Board ships chilled with ice/gel packs. Upon receipt, remove board from shipping box and store in refrigerator for up to 7 days.
Store crackers at room temperature.
SERVING INSTRUCTIONS
Board components are best enjoyed at room temperature or slightly chilled.
Remove board from refrigerator and break vacuum seal 1 hour before serving.
Open bag of nuts and pour onto tray.
Arrange crackers on tray.
Wrap leftover portions in parchment paper and plastic wrap. Store in refrigerator and enjoy within 7 days.
SERVING BOARD
USE
Reusable.
CARE
Wipe clean with damp cloth.
Air-dry.


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